Testi kebabı isn’t just about taste—it’s a culinary spectacle! This Cappadocian specialty is slow-cooked in a sealed clay pot (testi), creating an incredibly tender and flavorful dish.

🔥 How It’s Made:

1. Lamb or beef is combined with tomatoes, peppers, onions, garlic, and aromatic spices.
2. Everything is placed inside a ceramic pot and sealed with dough to lock in moisture.
3. The pot is then placed in a traditional tandoor-style oven or over an open fire, allowing the ingredients to slow cook to perfection.
4. Once ready, the pot is dramatically cracked open at the table, adding to the theatrical element of this dish.

🍽️ Where to Try It:
The best place to experience testi kebabı is in Cappadocia, particularly in towns like Ürgüp, Göreme, or Avanos, where the dish is still cooked in authentic clay pots made by local artisans.