Turkish meze, the pride and glory of Turkey’s culinary identity, is an exuberant collection of small dishes served together and shared among all. Bursting with flavor and freshness, meze encapsulates the very essence of communal dining in the country, while the varied combinations tell the stories of Turkish cuisine and its rich traditions. These dishes not only serve as a prelude to the main course but also highlight the region’s abundant produce and time-honored culinary techniques. Meze embodies the joy of gathering around the table, where food becomes a means of storytelling, whether enjoyed as an appetizer or a meal in its own right.