Known globally as Turkish delight, lokum is one of Türkiye’s most beloved and historic sweets. With a chewy, gel-like texture, lokum is crafted from starch and sugar, flavored with ingredients such as rosewater, lemon, orange, and pomegranate, and often enriched with pistachios, walnuts, or hazelnuts.

🍬 A Bite of History:
The modern version of lokum is credited to Hacı Bekir Effendi, an Istanbul-based confectioner who, in 1777, revolutionized the recipe by incorporating cornstarch, giving lokum its signature chewiness. His mastery earned him the title of chief confectioner at the Ottoman Palace.

🎁 How to Enjoy Lokum:

• Classic flavors: Rose, lemon, and orange
• Nut-filled varieties: Pistachio, walnut, or hazelnut
• Modern twists: Chocolate-covered or infused with exotic flavors like coffee or cinnamon
• Perfect pairings: Enjoy with Turkish coffee or a cup of black tea