A true star of Turkish cuisine, kebab is one of the most tender, smoky, and flavorful dishes, loved worldwide for its rich tradition and taste. The word ‘kebab’ originates from the Arabic kabāb, meaning ‘roasted’ or ‘grilled’ meat, a practice as old as the term itself. While its roots trace back to the Middle East, Turkey’s centuries-old grilling tradition has perfected the art of kebab-making. Refined over time, it became a legacy dish of the Ottoman Empire, where cooking meat over open flames was elevated to a culinary art form.