A beloved meze in Turkish cuisine, this thick and tangy yogurt dish is renowned for its richness and bold flavors, making it one of the most famous Turkish dishes. A blend of herbs such as mint or dill, along with garlic, adds delightful depth to the yogurt, creating a perfect balance of creaminess and tanginess. A drizzle of olive oil, a splash of lemon juice, and sometimes a pinch of red pepper flakes complete the dish, offering a refreshing yet savory taste.

Typically served as an appetizer, nothing compares to the delicious flavor of this creamy yogurt mixture when spread on fresh Turkish bread. It makes the perfect addition to a wholesome Turkish meal.