Döner kebab, an iconic Turkish dish, has transcended national borders to secure its place in the global culinary landscape. Its name, döner, comes from the Turkish word dönmek, meaning "to turn," a direct reference to its signature preparation. Originating from the rich culinary heritage of the Ottoman Empire, this beloved dish has inspired countless adaptations worldwide, including Greece’s gyros and the Middle Eastern shawarma.

At the heart of döner kebab is a towering rotisserie stacked with layers of seasoned lamb, beef, or chicken, slowly turning over an open flame. As it rotates, the outer layer develops a beautifully caramelized crust while the inside remains tender and juicy, creating an irresistible contrast of textures. Once perfectly cooked, thin slices of the meat are shaved off and wrapped in warm, pillowy bread, accompanied by crisp salads and flavorful sauces—delivering a perfect balance of smoky, savory, and fresh flavors in every bite.