For vegetarians traveling in Türkiye, dolma is a must-try dish! While many variations exist, the vegetarian version—called zeytinyağlı dolma—is particularly popular.

🥬 Types of Dolma:

• Yaprak Sarma (Stuffed Grape Leaves): The most iconic type, featuring delicate grape leaves wrapped around a flavorful filling of spiced rice, pine nuts, currants, and fresh herbs.
• Biber Dolması (Stuffed Bell Peppers): Sweet bell peppers are hollowed out and filled with a fragrant mixture of rice, onions, and herbs.
• Kabak Dolması (Stuffed Zucchini) & Patlıcan Dolması (Stuffed Eggplant): These offer a heartier, slightly earthy taste compared to grape leaves.

🌿 Why It’s a Great Choice:
Dolma is light yet satisfying, nutrient-rich, and bursting with Mediterranean flavors. Typically served cold with a drizzle of lemon juice and olive oil, it makes for a refreshing meal on a hot day.