This kebab is one of the best choices if you're looking to experience a perfect balance between rich meats and velvety vegetable sides. It features tender, well-cooked cubes of meat paired with a variety of luscious mixed vegetables, topped with a creamy, smoky eggplant puree known as "baba ghanoush." The divine blend of the savory meat and the rich, velvety eggplant makes it a favorite for many. Served with soft Turkish bread, this dish is a satisfying and flavorful tribute to the art of Turkish cooking.