Hailing from the town of Adana, the Adana Kebab is a bold and flavorful masterpiece of traditional Turkish cuisine. Made from finely minced lamb, expertly seasoned with fiery red pepper and an aromatic blend of spices, the mixture is skillfully shaped onto skewers and grilled over an open flame to perfection. Traditionally served with rice, charred vegetables, a tangy onion salad, and a slice of soft Turkish bread, this dish is celebrated for its rich, smoky flavors and satisfying taste.